Buku Teks

Nutritional Foundations and Clinical Applications: a Nursing Approach

---

Penilaian

---

Looking at nutrition and nutritional therapy from the nurse's perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach takes a wellness approach based on health promotion and primary prevention. It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition includes new chapters on the effects of stress on nutrient metabolism and on nutrition for neurodegenerative disorders such as Alzheimer's and Parkinson's disease. Written by educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.

---

Ketersediaan

Informasi Detail

Judul Seri

-

No. Panggil

SR 612.3 GRO n

Penerbit

Missouri : Elsevier., 2016

Deskripsi Fisik

21,8 x28 cm; Hal. x + 453; glos.; ind.; ill.

Bahasa

English

ISBN/ISSN

978-0-323-24210-3

Klasifikasi

612.3

Tipe Isi

text: tulisan

Tipe Media

unmediated: dapat digunakan langsung

Tipe Pembawa

volume: tercetak dalam bentuk jilid

Edisi

6

Subjek

Nutrition

Info Detail Spesifik

Hibah TAF-UNISA YK

Pernyataan Tanggungjawab

-

Versi lain/terkait

Lampiran Berkas

Komentar

---

Anda harus masuk sebelum memberikan komentar